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He says businesses he owns in Florida, which have been allowed to operate at full capacity since late September, are doing swimmingly. with the hopes that when this is over we will be stronger on the other end.” But being stubborn or stupid or both we decided to push on.
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“We had a hard decision to make, continue on or give up and run away. “We worked hard to turn all the concepts around and as we were turning that corner, Covid-19 hit everybody hard,” he says. Hill says he picked up the aging Barracks Row restaurant group in October 2018 in “a state of disrepair,” noting that one upside of the COVID-19 downturn was getting more time to perform repairs. So if it ain’t broke don’t fix it,” he says. “We’re sticking with the same menu - it worked well over there and did good numbers. A partner at HRG formerly owned 60 percent. Johnson says the group recently assumed full ownership of Boxcar Tavern, the old English-style staple in Eastern Market.
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limits indoor dining to 25 percent capacity right now.ĭespite a downsized portfolio, Johnson still holds out hope for the neighborhood where HRG continues to run restaurants like beloved dive bar Hawk ‘n’ Dove, Ophelia’s Fish House, Tortuga Caribbean Bar & Grille, and Lola’s cocktail bar. Johnson says his company is losing $60,000 a month just “to get through” the pandemic, largely because D.C. It’s now home to a franchise of Extreme Pizza from Bombay Street Food owner Asad Sheikh. The hospitality group was also able to get out of its lease for the space that held gay bar Orchid, which HRG closed in 2019 but planned to flip into a high-end steakhouse. Managing parter Tom Johnson says another operator has negotiated a new lease the 713 Eighth Street SE with plans to make a few cosmetic changes and open a new bar serving American fare. Hill Restaurant Group has permanently closed Finn McCool’s, the popular two-level Irish pub on Barracks Row that had a long run as a neighborhood go-to for game days, karaoke, and trivia nights.